Using twigs as armatures for these three (not yet) arboreal beauties was alluringly logical - what else would be more appropriate ?
I'm still figuring out if I have to cut of parts to reduce undercuts without making them look to flat.
The idea was leaving the branches leafless, so you can modify them to fit surrounding terrain.
... and for the gourmets amongst you, here's some culinary findings:
Armillaria and a single Red Cracking Bolete, which has a simple but particularly interesting sour taste.